a celebration of food, entertaining, & life after 40 with courtney
When I was 22, I lived in Sydney, Australia and worked (mostly peeling shallots) in the kitchen of a fancy French restaurant. I would spend my free time at the local book store perusing the cookbook section. There were endless options of colorful, fun books …
Father’s Day is Sunday, so if you’re looking for the perfect way to start the day, try my dad’s famous French toast! Why is it famous, you ask? Because I said so. My dad has been making French toast for as long as I can …
The busy season on the ranch has officially begun! Our guest houses are almost fully booked for the Summer which means we won’t sit down until September! Only kidding, but this is by far our busiest, most exciting time of year. Which means it’s important …