a celebration of food, entertaining, & life after 40 with courtney
It’s time to use up the last of the peaches you’ve got stashed in your fridge. What better way than making these easy peach muffins with maple butter? These muffins take just a few minutes to prep and about 20 to bake. I made a …
There is a hint of Fall in the air here on the ranch. Crisp mornings, warm days and cool nights. I love when the seasons change, but this month, I’m soaking up the last bit of Summer before it’s gone. I’ve rounded up a handful …
Remember those giant chocolate chip cookies that they had at the mall back in the day? I always wanted the one decorated like Cookie Monster because we have something in common, we both really love cookies. I haven’t thought about the old school birthday cookie …
What’s better than a basic panzanella? Greek panzanella, of course! Homemade croutons soaked in a slightly sweet vinaigrette, fresh veggies from the farmer’s market, briny olives and salty feta cheese. This is great as a side dish but even better for an indulgent lunch. We …