a celebration of food, entertaining, & life after 40 with courtney
Pronounced “jar-din-air-ah”, this recipe is the little condiment that could. Giardiniera is typically used as an antipasto, or on muffuletta and beef sandwiches. But this delicious, pickled condiment can be used in so many other ways. We like to chop it up and add it …
When it’s hot out, nothing sounds better than ice cold watermelon. For a delicious lunch or to pair with any summer main dish, try this watermelon arugula salad. It’s sweet, spicy, tangy and salty…all the best flavors in one refreshing salad. Serves 4 Ingredients: Zest …
Do you ever crave cheesecake but don’t want the hassle of dealing with a water bath and springform pan? These mini cheesecakes with chocolate ganache are just the ticket! These little treats come together so quickly and they bake up in no time. The chocolate …