Chicago Dogs

Chicago Dogs

There is something so fun about a fully loaded hotdog! It’s messy, in a good way and full of flavor. Chicago dogs are by far my favorite loaded hotdog. A perfectly grilled hotdog with a cold crisp dill pickle, fresh tomato slices, sweet relish, tangy peppers, yellow mustard and a generous sprinkle of celery salt…yum! These dogs would be perfect for your Memorial Day BBQ.

  • 6 hotdogs
  • 6 hotdog buns
  • 1 tablespoon butter, melted
  • 1 tablespoon poppyseeds
  • 6 dill pickle spears
  • sweet relish
  • 12 tomato slices
  • Peperoncini
  • Yellow mustard
  • Celery salt
  • White onion, diced (optional)

Brush the top of each hotdog bun with melted butter and sprinkle with poppy seeds, warm in a 350F oven for 5 minutes.

Place a hotdog on each bun, followed by a dill pickle spear, tomatoes, relish, mustard, peperoncini and celery salt and enjoy!!

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