Chicago Dogs
There is something so fun about a fully loaded hotdog! It’s messy, in a good way and full of flavor. Chicago dogs are by far my favorite loaded hotdog. A perfectly grilled hotdog with a cold crisp dill pickle, fresh tomato slices, sweet relish, tangy peppers, yellow mustard and a generous sprinkle of celery salt…yum! These dogs would be perfect for your Memorial Day BBQ.
Ingredients:
- 6 hotdogs
- 6 hotdog buns
- 1 tablespoon butter, melted
- 1 tablespoon poppyseeds
- 6 dill pickle spears
- sweet relish
- 12 tomato slices
- Peperoncini
- Yellow mustard
- Celery salt
- White onion, diced (optional)
Directions:
Brush the top of each hotdog bun with melted butter and sprinkle with poppy seeds, warm in a 350F oven for 5 minutes.
Place a hotdog on each bun, followed by a dill pickle spear, tomatoes, relish, mustard, peperoncini and celery salt and enjoy!!
Share this with friends:
