Blueberry Basil Lemon Popsicles
Remember the blueberry basil simple syrup I made a couple weeks ago for our cocktails? I decided to put it to use again only this time in these blueberry basil lemon popsicles. The sweetness from the blueberries mixed with tart lemonade and a touch of fresh basil make for a heavenly combination. But it gets better, these popsicles only require 5 minutes of prep and then the freezer does the rest!
1 1/2 cups lemonade such as Simply Lemonade
1/2 cup of blueberry basil simple syrup
Stir the lemonade and blueberry basil simple syrup together in a measuring cup, pour mixture into popsicle molds and freeze for 4 hours or until frozen. So easy and such a pretty color.
I have a couple of different popsicle molds that I like to use. This one is great because you can keep it in the freezer until you’re ready for it and it’s nice and cold so it will freeze the liquid in minutes.
I may have bought These ones based on their pretty colors. But aside from being appealing to the eye, they happen to work great too!