Fall Cocktail Hour

Happy Friday! Let’s kick off the weekend with a Fall cocktail hour. Apple butter cocktails and Boursin cheese stuffed dates with toasted bread are perfect together and very easy to make. Have a great weekend!

Serves 2

Ingredients for the cocktail:

• 4 oz gin
• 2 oz freshly squeezed lemon juice
• 3-4 oz apple cider
• 2 tbsp apple butter
• 1/2 cup ice

Directions:

Shake everything together in a shaker, divide between 2 glasses and enjoy!

Ingredients for dates:

• 4 dates, pitted and sliced in half lengthwise
• Garlic and Herb Boursin Cheese
• French bread, sliced thin (8 pieces)
• olive oil
• Salt ans pepper

Directions:

Drizzle bread with olive oil and season with salt and pepper, place on a sheet pan and toast in a 350F oven until golden, 8-10 minutes.

Meanwhile, using a small spoon, fill each date with the Boursin Cheese.

Plate up the dates and bread, grab your drink, turn on some music and enjoy your Fall cocktail hour.

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