Mango Turmeric Popsicles

Mango Turmeric Popsicles

Do you ever use a recipe that calls for just half a can of something? I hate when that happens, what are you supposed to do with the leftovers? This happened to me the other night, I had leftover coconut milk that I didn’t want to go to waste. I had mango in the freezer so I decided to make mango turmeric popsicles. It turned out to be a great decision! These popsicles are healthy and delicious with just the right amount of sweetness.

If you’re looking for a healthy way to beat the summer heat, try these guilt-free treats!

  • 3/4 cup full fat coconut milk
  • 1/3 cup coconut water, plus more if mixture is too thick
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 1/2 cups frozen mango

Place everything in a blender and blend until smooth.

Pour the mango mixture into popsicle molds and freeze until solid.

Remove from popsicle molds and enjoy!

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