Watermelon Arugula Salad

When it’s hot out, nothing sounds better than ice cold watermelon. For a delicious lunch or to pair with any summer main dish, try this watermelon arugula salad. It’s sweet, spicy, tangy and salty…all the best flavors in one refreshing salad.

Serves 4

Ingredients:

• Zest of 1 lemon
• 3 tablespoons lemon juice
• 2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 3 cups cubed watermelon
• 4 oz feta, crumbled
• 5 oz arugula
• 1/4 cup roughly chopped mint leaves

Directions:

For the vinaigrette, place the lemon zest, lemon juice, honey, salt and pepper in a small bowl and whisk to combine. Then while whisking, drizzle in the olive oil until emulsified.

Place the watermelon, feta, arugula and mint together in a large bowl, toss with the lemon honey vinaigrette and enjoy! This salad is so easy, you’ll make it all Summer long.

Share this with friends: