Watermelon Arugula Salad

Watermelon Arugula Salad

When it’s hot out, nothing sounds better than ice cold watermelon. For a delicious lunch or to pair with any summer main dish, try this watermelon arugula salad. It’s sweet, spicy, tangy and salty…all the best flavors in one refreshing salad.

Serves 4


  • Zest of 1 lemon
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 3 cups cubed watermelon
  • 4 oz feta, crumbled
  • 5 oz arugula
  • 1/4 cup roughly chopped mint leaves


For the vinaigrette, place the lemon zest, lemon juice, honey, salt and pepper in a small bowl and whisk to combine. Then while whisking, drizzle in the olive oil until emulsified.

Place the watermelon, feta, arugula and mint together in a large bowl, toss with the lemon honey vinaigrette and enjoy! This salad is so easy, you’ll make it all Summer long.

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